Merichka's Garlic Butterine Recipe For Chicken

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How to Make Merichka's Garlic Butterine for Chicken If you love garlic and butter, you will love Merichka's garlic butterine, a signature sauce from a famous restaurant in Illinois. This sauce is made with margarine and garlic, and it goes well with chicken, steak, bread, potatoes, and more. Here is how you can make your own garlic butterine at home and enjoy it with some crispy fried chicken. Ingredients

1/4 cup of margarine 4 cloves of garlic, minced 1/4 teaspoon of salt 1/4 teaspoon of black pepper 4 chicken breasts, boneless and skinless Oil for frying Flour for coating

Directions

In a small saucepan over low heat, melt the margarine and add the garlic, salt, and pepper. Stir well and keep warm. Cut the chicken breasts into thin slices and season with salt and pepper. Heat some oil in a large skillet over medium-high heat. Dredge the chicken slices in flour and shake off the excess. Fry the chicken in batches until golden and cooked through, about 3 minutes per side. Drain on paper towels. Serve the chicken with the garlic butterine sauce drizzled over or on the side.

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History of Merichka's Restaurant Merichka's Restaurant is a family-owned restaurant that has been serving the Joliet area since 1933. It was founded by Joseph and Mary Merichka, who immigrated from Yugoslavia and settled in Crest Hill, Illinois. They started with a small tavern that served sandwiches and beer, and gradually expanded their menu and their space over the years. Merichka's became famous for its garlic butterine sauce, which is a blend of margarine and garlic that is used on their poorboys, burgers, steaks, and more. Merichka's is now run by the third and fourth generations of the Merichka family, who continue to uphold the tradition of quality food and service that their ancestors started. What Customers Say About Merichka's Merichka's has a loyal following of customers who have been coming to the restaurant for decades. Many of them have shared their memories and testimonials on Merichka's website and social media pages. Here are some of the things they have said:

"I have been eating poor boys at Merichka’s since 1957, when I was eight years old. Before every high school dance, Saturday night movie at the Rialto, or just a dinner date, Merischka’s was my only choice. I moved from Joliet in 1967, but any time that I am lucky enough to make a trip back home, I have to eat at least once at Merichka’s. Merischka’s was a very important part of my life as I was growing up. I only wish that I lived closer. If I did, I know that I would be eating at Merichka’s at least once a week. Thanks so much for so many wonderful memories for the last 65 years!" - Chris Talley

"There were a group of about 15 us mostly employees of Goldblatts in Hillcrest Mall who would come to Merichka's for the food and the atmosphere.That was the summer of 1977. Some of us were ehading off to college that fall and others on to jobs beyond Goldblatts. We laughed a lot that summer." - Brian Brown

"I went to college in Lake Forest but my boyfriend chose JJC. If I came back for weekends, he would take me to Merichka’s. After several weeks of nasty college food, I couldn’t wait for a poor boy and onion rings. BTW we’ve been married for 45 years thanks for those poor boys!" - Bridget

These are just some of the many stories that show how much Merichka's means to its customers and how much they appreciate its food and atmosphere. e2b6ddb00d