{"author_link":"\/users\/n-o-x","author_name":"N.O.X","author_uid":"n-o-x","comments":[],"epoch":1728227903,"event":"LD56","format":"md","ldjam_node_id":402866,"likes":5,"metadata":{"p_key":"207808","p_author":"N.O.X","p_authorkey":"1076797","p_urlkey":"445759","p_title":"Today on 'Chef Ogron Gramsay's Recipes' : Elf edition","p_cat":"LDJam ","p_event":"LD56","p_time":"1728227903","p_likes":"5","p_comments":"0","p_status":"WAYBACK","us_key":"1076797","us_name":"N.O.X","us_username":"n-o-x","event_start":"1728000000","event_key":"115","event_name":"Ludum Dare 56"},"node":{"_collation":{"body_sanitizer":"TextUtils::SanitizeHTML via existing importer","event":"LD56","removed_author":false},"_superparent":395186,"_trust":1,"author":76797,"body":"![ogre_pdp_tiny.png](\/\/\/raw\/dfb\/21\/z\/658c7.png)\n\n\"We're diving into the fine art of cooking with one of the most delicate and flavorful ingredients: elf! Their lean, tender meat and those subtle woodland flavors make them an exquisite dish for any occasion. Whether you're slow-roasting an elf leg with a hint of rosemary or preparing a delicate elf-ear carpaccio, you're in for a light, refined plate packed with ethereal tastes that'll dance on your palate. Perfect for impressing even the most sophisticated ogre at your next feast!\"\n\n![elf_timelapse.gif](\/\/\/raw\/dfb\/21\/z\/658d7.gif)\n\n![elfe_run.gif](\/\/\/raw\/dfb\/21\/z\/658ca.gif)\n\n![elfe_att.gif](\/\/\/raw\/dfb\/21\/z\/658cb.gif)\n\n","comments":0,"created":"2024-10-06T15:05:00Z","files":[],"files-timestamp":0,"id":402866,"love":5,"love-timestamp":"2024-10-06T15:21:16Z","meta":[],"modified":"2024-10-06T15:21:16Z","name":"Today on 'Chef Ogron Gramsay's Recipes' : Elf edition","node-timestamp":"2024-10-06T15:18:23Z","parent":395236,"parents":[1,5,9,395186,395236],"path":"\/events\/ludum-dare\/56\/chef-ogron-gramsay-an-unexpected-culinary-journey\/today-on-chef-ogron-gramsays-recipes-elf-edition","published":"2024-10-06T15:18:23Z","scope":"public","slug":"today-on-chef-ogron-gramsays-recipes-elf-edition","subsubtype":"","subtype":"","type":"post","version":1251365},"node_metadata":{"n_key":"402866","n_urlkey":"445759","n_parent":"395236","n_path":"\/events\/ludum-dare\/56\/chef-ogron-gramsay-an-unexpected-culinary-journey\/today-on-chef-ogron-gramsays-recipes-elf-edition","n_slug":"today-on-chef-ogron-gramsays-rec","n_type":"post","n_subtype":"","n_subsubtype":"","n_author":"76797","n_created":"1728227100","n_modified":"1728228076","n_version":"1251365","n_status":"WAYBACK"},"source_url":"https:\/\/ldjam.com\/events\/ludum-dare\/56\/chef-ogron-gramsay-an-unexpected-culinary-journey\/today-on-chef-ogron-gramsays-recipes-elf-edition","text":"![ogre_pdp_tiny.png](\/\/\/raw\/dfb\/21\/z\/658c7.png)\n\n\"We're diving into the fine art of cooking with one of the most delicate and flavorful ingredients: elf! Their lean, tender meat and those subtle woodland flavors make them an exquisite dish for any occasion. Whether you're slow-roasting an elf leg with a hint of rosemary or preparing a delicate elf-ear carpaccio, you're in for a light, refined plate packed with ethereal tastes that'll dance on your palate. Perfect for impressing even the most sophisticated ogre at your next feast!\"\n\n![elf_timelapse.gif](\/\/\/raw\/dfb\/21\/z\/658d7.gif)\n\n![elfe_run.gif](\/\/\/raw\/dfb\/21\/z\/658ca.gif)\n\n![elfe_att.gif](\/\/\/raw\/dfb\/21\/z\/658cb.gif)\n\n","title":"Today on 'Chef Ogron Gramsay's Recipes' : Elf edition","wayback_source":[]}