{"author_name": "NiallM", "cat": "LD #23", "comments": [], "epoch": 1335004380, "likes": 0, "metadata": {"p_key": "57963", "p_author": "NiallM", "p_authorkey": "785", "p_urlkey": "93712", "p_title": "Lunch and a recipe", "p_cat": "LD #23", "p_event": "LD23", "p_time": "1335004380", "p_likes": "0", "p_comments": "0", "p_status": "UPD5", "us_key": "785", "us_name": "NiallM", "us_username": "niallm", "event_start": "1334880000", "event_key": "10", "event_name": "LD23"}, "text": "

A sandwich for lunch. My bread tasted as good as it smelled \":)\"

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As far as my game goes, I’ve got the basic framework down and now it’s just a matter of filling it out. It’s a puzzle game of sorts, which is hardly my strong suit, but we’ll see how it goes.

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Before I get back to it though, I’ll stick my bread recipe below the cut:

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This is kind of a combination of different recipes I’ve tried, and my own experience. I’m not exactly an expert, but this is what works for me. Amounts are metric; none of that confusing ‘cups’ business you get with American recipes.

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Ingredients

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Instructions

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  1. Mix the dry ingredients together in a large bowl.
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  2. Make a well in the centre, add the olive oil.
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  3. Start adding the water, folding in the dry ingredients. You want to keep adding water until you get quite a wet, sticky dough, and then use the extra flour to make it more manageable. Starting from a wet dough seems to result in a lighter, fluffier loaf.
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  4. Knead the dough for 5-10 mins.
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  5. Leaving the dough in the bowl, cover and leave to rise somewhere warm (I usually sit it on top of a radiator) for 1 hour.
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  6. After an hour the dough should have risen quite a bit. Flour a work surface and place the dough on it.
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  7. Now stretch the dough out to a rectangle the same length as your loaf tin (these amounts assume a 2lb tin) and 3 times as wide.
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  8. Fold the dough twice lengthwise, so that it’s roughly the same dimensions as your tin, and then place it in your tin.
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  9. Cover the tin somehow (I’d recommend a large bowl or something; cling-film will stick to the dough and give you more hassle than it’s worth), and leave somewhere warm for 30 mins.
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  10. 30 mins later, pre-heat your oven to 230C, leave for another 10 mins.
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  11. 10 mins later, put your loaf in the oven (once again, it should have risen quite a bit).
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  12. Bake for 20-30 mins.
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  13. Remove from oven, remove from tin, leave to cool on a wire rack or something similar.
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Enjoy! \":)\"

", "time": "April 21st, 2012 5:33 am", "title": "Lunch and a recipe"}