{"author_name":"littlehacksaw","cat":"LD #19 - Discovery - 2010","comments":[{"author_name":"Ryan","time":"December 18, 2010 11:32 am","epoch":1292689920,"text":"How did the meringue turn out? I tried making it once when I had leftover egg whites, the outside was good, but the inside was mostly hollow with a marsh-mellowy consistency.","spam":"N"}],"epoch":1292678160,"likes":0,"metadata":{"p_key":"68350","p_author":"littlehacksaw","p_authorkey":"1958","p_urlkey":"104153","p_title":"Progress update (+ 2am baking)","p_cat":"LD #19 - Discovery - 2010","p_event":"LD19","p_time":"1292678160","p_likes":"0","p_comments":"1","p_status":"UPD5","us_key":"1958","us_name":"littlehacksaw","us_username":"littlehacksaw","event_start":"1292544000","event_key":"5","event_name":"LD19"},"text":"

My LD housemate made custard tarts (in the left of the picture), so there were a couple of egg whites left over… voila, my first ever try at meringues. I don’t hold high hopes, but I’m going to need the sugar hit even if they don’t turn out awesome quality… (I have to be up at 3:30 to turn off the oven, so that should hopefully keep me going too…)
\n In other news, I now have a complete game, i.e. it all works. There’s still a metric ton of art and bits and bobs to add on before it’s fun and looks good, but for now, here’s a screenshot…
\n \"\"<\/a>
\n \"\"<\/a><\/p>","time":"December 18th, 2010 8:16 am","title":"Progress update (+ 2am baking)"}