{"author_name":"NiallM","cat":"LD #17 - Islands - 2010","comments":[],"epoch":1272128640,"likes":0,"metadata":{"p_key":"71082","p_author":"NiallM","p_authorkey":"785","p_urlkey":"106903","p_title":"Pizza Final","p_cat":"LD #17 - Islands - 2010","p_event":"LD17","p_time":"1272128640","p_likes":"0","p_comments":"0","p_status":"UPD5","us_key":"785","us_name":"NiallM","us_username":"niallm","event_start":"1271980800","event_key":"3","event_name":"LD17"},"text":"

Ooh, Dr. Who was good.\u00a0 I was worried since the previous episode was terrible, and I really couldn’t see the point in bringing back the angels, but that was up there with the first two episodes of the season.<\/p>\n

Anyway, here’s how the pizza turned out:<\/p>\n

\"PizzaFinal\"<\/a><\/p>\n

The dough didn’t turn out as airy as I was hoping, but it was still pretty good.\u00a0 Another picture and some more details after the cut (I realise no-one’s interested in the intricacies of my pizza recipe but, well, I’m proud of it).<\/p>\n

<\/span><\/p>\n

I use the pre-grated kind of mozzarella, because the stuff that comes in a ball is always too watery for my taste, leaving a soggy pizza.\u00a0 Also, it should be obvious, but you need a hot oven to cook pizza properly, so turn it up as high as it will go.\u00a0 My own oven’s probably not quite hot enough, but if I pre-heat it and stick the pizza right at the top it does a decent job.\u00a0 Finally, I usually cook the base on its own for a bit before I add the sauce and cheese.\u00a0 Here’s a picture after it’s had some time to rise:<\/p>\n

\"PizzaBase\"<\/a><\/p>\n

Right, I’ll stop talking about pizza now and get back to my game.<\/p>","time":"April 24th, 2010 12:04 pm","title":"Pizza Final"}