{"author_name":"NiallM","cat":"LD #17 - Islands - 2010","comments":[],"epoch":1272120480,"likes":0,"metadata":{"p_key":"71126","p_author":"NiallM","p_authorkey":"785","p_urlkey":"106947","p_title":"Pizza Dough","p_cat":"LD #17 - Islands - 2010","p_event":"LD17","p_time":"1272120480","p_likes":"0","p_comments":"0","p_status":"UPD5","us_key":"785","us_name":"NiallM","us_username":"niallm","event_start":"1271980800","event_key":"3","event_name":"LD17"},"text":"

I don’t have a whole lot to show game-wise, so the next few posts are going to be about my dinner!<\/p>\n

After years of making pizzas and never being entirely happy with the results, I finally perfected my recipe a couple of months ago.\u00a0 It starts with dough:<\/p>\n

\"PizzaDough1\"<\/a><\/p>\n

That’s ~100g plain flour*, half a sachet of yeast, and some lukewarm water.\u00a0 This is after I’ve kneaded it for ~20mins, and it’s currently sitting on top of my radiator, hopefully rising.\u00a0 I’ll come back to it in an hour or so, once I’ve done yesterday’s dishes and started the sauce going.<\/p>\n

<\/span>* – A lot of people will tell you to use strong (type-00) flour, but I could never get it to work right.\u00a0 The dough would always kind of ‘crack’ in an odd way, and it didn’t taste as good.\u00a0 Plain flour’s the way to go, if you ask me.<\/p>","time":"April 24th, 2010 9:48 am","title":"Pizza Dough"}