I need help, food related.
Alright, so I’m at that point in my life where I’m cooking my own meals. Problem is I have no idea what to cook and not much experience. I’ve been experimenting but I’d like to expand things faster. So here’s the game, I list all the foods I currently have access to and you name something non-simple that I can cook. General instructions appreciated. Preferably, something I can cook in 25 minutes in the morning, toss in a sandwich bag or some cellophane and eat it at school.
Foods after the jump.
In no particular order:
Broccoli, bell peppers, tomatoes, corn, mushrooms, zuchinni, carrots, eggs, potatoes, spelt bread, pita bread, tortilla/wrap bread, lettuce, chicken, various pastas, pasta sauce, granola, olive oil, salad dressing(maybe), Provalone and monteray jack cheese, goat’s milk (seriously, think of it as really whole milk), orange juice, frozen shrimp, various spices, rice, oatmeal, peaches, and white onions. And probably some more I can’t think of right now.
Please nothing involving a microwave. Preferably something I can cook in a frying pan or casserole. Thanks.
Tags: food
The easiest recipe ever: weigh 3 eggs, take the same weight of flour, butter and sugar. Mix the butter and sugar, add the eggs (optional: only add the yolks, whip the whites and add them at the end, probably not super important but apparently makes it lighter), add the flour slowly (well slowly enough that it doesn’t clump) put in in a mold or pan, (you should probably butter the sides so it doesn’t stick) and put it in the oven for 40 min or so around 200ºC. (When you stick a knife into it it should come out dry when done.
Good luck with the cooking.