Tonight for dinner we’re having Fajitas. Here’s how PoV makes them.

Acquire and cook chopped chicken breast in a large saucepan. I leave the acquisition up to your imagination.

Add chopped onion, red pepper, and spices.

Wrap in tortillas, and serve hot. To make them extras special, add Tabasco sauce and serve with a cool glass of orange juice.

Bon Appétit!

Tags: foodphoto