Progress update (+ 2am baking)
My LD housemate made custard tarts (in the left of the picture), so there were a couple of egg whites left over… voila, my first ever try at meringues. I don’t hold high hopes, but I’m going to need the sugar hit even if they don’t turn out awesome quality… (I have to be up at 3:30 to turn off the oven, so that should hopefully keep me going too…)
In other news, I now have a complete game, i.e. it all works. There’s still a metric ton of art and bits and bobs to add on before it’s fun and looks good, but for now, here’s a screenshot…


Comments
Ryan
18. Dec 2010 · 16:32 UTC
How did the meringue turn out? I tried making it once when I had leftover egg whites, the outside was good, but the inside was mostly hollow with a marsh-mellowy consistency.